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Diammonium Phosphate (2 oz)
Diammonium Phosphate (2 oz)

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Diammonium Phosphate 2 oz

Stimulates yeast growth and is a useful addition to yeast starters and wines lacking in natural nutrients, such as white wines and meads.

Some winemakers add it to every fermentation.

Use 1/2 to 3/4 gram per gallon.

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