The Complete Joy of Homebrewing, Fourth Edition
By Charlie Papazian
The Complete Joy of Homebrewing contains all the information you need to know to brew beer at home from boil to bottle including new recipes, new charts on hop varieties, best practices to fermentation, beer kit tips, and more—from the Miyagi of homebrewing.
The Complete Joy of Homebrewing is the fundamental guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the fundamentals of constructing a home brewery, first-rate time-tested recipes, foolproof instructions, and the latest techniques in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science of brewing, and hints on how to create your own original ale.