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Waimea Hop Profile (New Zealand)This is a dual purpose hop that is well-suited for big, heavy-handed brews. It was developed by The New Zealand Institute for Plant & Food Research and boasts big Alpha Acids (16 - 19%). Because of the high Alpha Acids, Waimea works well as a bittering hop for big IPAs. Waimea's aroma and flavor is a pleasant balance of fresh citrus and resinous pine. Aromas of tangerine, grapefruit, and pomelo can be achieved through dry-hopping and whirlpool additions.
Alpha Acids: 16-19%
Recommended Styles: Pale Ale, IPA, Double IPA, Imperial IPA
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