HOP EXTRACT (100g can)
This CO2 hop extract is the clean and efficient way to bitter your beer. This hop extract is made up of 60% Columbus (or other CTZ) hops for bittering and 40% blended aroma varieties. It is extremely concentrated (current batch is 61.1% AA) and is the better way to bitter.
Color does vary (brown does not indicate oxidation), but brewing properties remain consistent.
Store cool and away from light.
Will experience virtually no Alpha Acid degradation.
Volume of extract (mL) = AAU (g) x Density of hop extract (g/mL)
-->One-milliliter yields around 10 IBUs in 5 gallons of 1.050 wort when boiled for 60 minutes.